chef anna march herding the geese back to the barns
urban element staff party, january 2013
town restaurant paid us a visit in frosty february
pairing up with paul perugini wines
the collaboration created a spectacular
southern italian dining experience
above: scallop crudo/spiced yogurt/charred grapefruit/horseradish gelatina/mint
town & paul perugini wines, february 2013
