Wednesday, March 20, 2013

the coldest months

chef anna march herding the geese back to the barns
urban element staff party, january 2013

town restaurant paid us a visit in frosty february
pairing up with paul perugini wines 

the collaboration created a spectacular 
southern italian dining experience

above: scallop crudo/spiced yogurt/charred grapefruit/horseradish gelatina/mint

town & paul perugini wines, february 2013