Whalesbone has taken all the guess work out of the equation. All sustainable, all the time.
Chef Jenna Durling came over last Tuesday. The catch of the day? Many.

To start, fresh oysters. East Coast please.

Pacific cod for fish tacos.

4 lovely mackerel to be maple smoked.
Arctic char gets a crispy coating to eat with a Celery Root Remoulade.
Tuna melts anyone?

How else would you eat your lobster than butter poached?

Clams and mussels for a bouillabaisse.


Learning about many spices...

-marysol
I was just there today to pick up some spot prawns - the quality is unbeatable and piece of mind is pretty nice too!
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