A lot of restaurants in the region are now trying to promote sustainable fish and seafood, how can you be part of this at home?
Next Tuesday, the nice folks from The Whalesbone Sustainable Fish and Oyster House will be dropping by, along with chef Susan Jessup, to talk about sensible choices for fish and seafood and why people are changing their habits (or should be!).
The lucky group will sample some delicacies from La Boucanerie in Old Chelsea, learn to clean, cut and cook their own fish, and then, most importantly, sit down with a glass of wine and enjoy!
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