Last Thursday was the annual Art Auction at the Ottawa Art Gallery.
Always a great event - so much to look at and taste!
We served some tomato-basil strata, arugula and mascarpone cream, roasted cherry tomato and Bryson Farm's pak choi micro greens.
It is hard to resist temptation to steal a few bites from other restaurants or caterers, thank goodness my hands were busy... I would have easily snacked on Essence Catering's lovely shrimp skewers, or stolen some tiny pieces of fish from the Whalesbone.
...and if I had had the time (or budget!), I would have bid on a piece from Alexandre Castonguay... maybe next year!
Marysol
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