well, last night we got a little insight! after a brief summer hiatus, we welcomed back chef steve vardy of black cat bistro into the urban element kitchen. we peered into his mind to find out what he likes to eat and serve his guests and so and this is what we got...
we started off with a comforting bowl of roasted squash soup topped with a seared scallop & fresh sage - the soup was dotted with flavours of cardamom, star anise and cinnamon...mmm!
next, perfect roast chicken (fabulous fall sides: roasted Bryson Farm heirloom carrots, Christophe's mushrooms, farmstand parsnips & baby red potatoes, roasted garlic and onions)
...and ended the night off on the right note - decadent dark chocolate tart - so simple but oh so rich and wickedly delicious
thanks chef vardy -we'll come over for dinner any time!
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